Along with food, we also “eat” the packaging and materials food touches on the way to our mouth. We need to treat the materials in our packaging like the ingredients in our food and demand the healthiest options available.

Commissioned by Forsythia Foundation, the Safer Materials in Food Packaging report articulates the needs for innovation in food packaging and showcases innovative companies and potential solutions to the sector's health and environmental challenges.

© 2018 by Safer Made.